In operation since 1928, Simonds Farsons Cisk has been a forward-looking pioneer and its enterprising spirit guides it in its pursuit to further broaden its horizons.

Following a relentless multi-million euro investment programme over the years, the company now has a modern, state-of-the-art brewing and beverage production facility which, together with the latest investment in packaging plants, enhances its capability to meet its regional aspirations.

With an award-winning portfolio of local and international brands and a long-standing reputation for excellence, Simonds Farsons Cisk continuously monitors performance to ensure it meets the high standards, specifications and procedures of the quality systems in place.

As privileged partners and bottlers for some of the world’s top global brands, it is ISO 9001, HACCP and BRC certified.

A passion for nurturing and developing world class brands, which earns the trust and loyalty of consumers, is an integral part of the company’s mission. Having a well-resourced and structured brand management system in place, it aims to harness and leverage each brand’s potential to grow the overall beverage category. By listening attentively to evolving consumer preferences and needs and adapting product portfolios accordingly, Simonds Farsons Cisk strives to remain at the forefront of product innovation.

Group Chairman: Louis A. Farrugia

Group Chief Executive Officer: Norman Aquilina

Group HR Manager & Company Secretary: Antoinette Caruana

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