Andi Gjergji has been appointed Restaurant Manager at InterContinental Malta.

The announcement was made by Mr Gjergji himself through a post on social media on Thursday, saying: “I’m happy to share that I’m starting a new position as Restaurant Manager at InterContinental Malta!”

Mr Gjergji has a wide range of experience when it comes to restaurant management and supervision, including six months as an Assistant Restaurant Manager at the same hotel.

He has also worked for the hotel’s parent company, InterContinental Hotels Group, as a Club Lounge F&B Agent and as a Club Lounge F&B Supervisor, staying for just over a year in the former and more than three years in the latter.

Additionally, he also spent seven months working as a waiter at the Maritim Antonine Hotel and Spa.

Mr Gjergji is an Institute of Tourism Studies graduate, having studied for a Higher National Diploma in Food and Beverage Management in 2021.

InterContinental Malta opened in 2003 and has since been “true to its vision of becoming the Mediterranean’s leading hotel of distinction, while continuing to define new luxury on the Maltese Islands.”