Louis Pace, the founder of one of St Julian’s most respected dining establishments, Wiġi’s restaurant, has passed away aged 77.
Mr Pace, who was affectionately known as Wiġi, with Chefs Neil and Clayton, created a restaurant that has become a staple in Malta’s dining scene.
Wiġi’s consistently ranks among the top-rated restaurants in St Julian’s, including being listed as number one on TripAdvisor.
Beyond his culinary achievements, Mr Pace was also well known for his sporting career. Regarded as one of Malta’s top defenders during the 1970s, he played for the national football team five times.
His debut came in 1971 during Malta’s first-ever match in London against England – a historic fixture that ended 5–0 in favour of the hosts.
He began his football career at just 18 years old with Valletta FC, making his debut in 1966 against Hibernians. Over his career, he played 88 matches for the club, scoring once, and was part of the Valletta squad that won the 1973–74 championship.
Through both sport and hospitality, Mr Pace leaves behind a legacy defined by passion, dedication, and family.
His contribution to Malta’s football history and the island’s culinary culture will be fondly remembered.
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Written By
Nicole Zammit
When she’s not writing articles at work or poetry at home, you’ll find her taking long walks in the countryside, pumping iron at the gym, caring for her farm animals, or spending quality time with family and friends. In short, she’s always on the go, drawing inspiration from the little things around her, and constantly striving to make the ordinary extraordinary.
