Celebrated local chef Nicholas Diacono has announced the taking on of his next venture – he will be taking over the kitchen of popular Strait Street restaurant and bar Tico Tico.

Taking to social media, he said he would be bringing the restaurant “back to life” with “sharing dishes paired with cool cocktails and great wines”.

Mr Diacono is a renowned local chef. A previous venture, Fat Louie’s, saw him co-launch a popular “nose to tail” approach to meat, cooking up unconventional menu items including bone marrow served with toast, and a foie gras burger.

The news of his involvement in the project was received with a very positive reaction online, with his announcement post receiving taking social media by storm.

Excited customers ready to try out the new offering will be able to visit within two weeks when Mr Diacono expects the restaurant to open.