When Pierre Pellegrini Petit joined the family business of Attard & Co in 1986 it was all about photography.

“For two years,” he recalls, “I was a ‘Jack of all trades’, helping out in administration. In 1991, Attard & Co. started diversifying into food and, by 2000, I was appointed Managing Director of a new entity – Attard & Co. Food Ltd. I am still at it, continuously investing in the future of the local food industry.”

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