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When I joined the family business of Attard & Co in 1986 it was all about photography. For two years, I was a ‘Jack of all trades’, helping out in Administration. In 1991 Attard & Co started diversifying into food and, by 2000, I was appointed Managing Director of a new entity – Attard & Co Food Ltd. I am still at it, continuously investing in the future of the local food industry.
CFOUR Comply aims to reduce the burden of new reporting requirements for Europea...
20th October 2021
The old Farsons brewery has ‘buckets of character and history’, says MrQ Managin...
Current Executive Director and CRO Alex Konewko will step down next month
15th October 2021
The plan allows employers the opportunity to contribute towards the pension bene...
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