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When I joined the family business of Attard & Co in 1986 it was all about photography. For two years, I was a ‘Jack of all trades’, helping out in administration. In 1991 Attard & Co started diversifying into food and, by 2000, I was appointed Managing Director of a new entity – Attard & Co Food Ltd. I am still at it, continuously investing in the future of the local food industry.
Although he regrets traffic flow inconvenience, Eman Pulis highlights the remark...
Anthea Cachia | 17th November 2023
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Fabrizio Tabone | 17th November 2023
Good, sound business depends on the trust and confidence one places in a winning...
17th November 2023
The bank is trading at significantly less than its net asset value
Robert Fenech | 16th November 2023
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