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When I joined the family business of Attard & Co in 1986 it was all about photography. For two years, I was a ‘Jack of all trades’, helping out in administration. In 1991 Attard & Co started diversifying into food and, by 2000, I was appointed Managing Director of a new entity – Attard & Co Food Ltd. I am still at it, continuously investing in the future of the local food industry.
She is a veteran in the hospitality industry with around 20 years of experience
Fabrizio Tabone | 20th June 2022
Edward Woods is a yachting industry advisor
20th June 2022
His comments come after the release of the Central Bank of Malta’s economic outl...
The new facility will be adjacent to Malta International Airport
Fabrizio Tabone | 21st June 2022
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