The Hyatt Regency Malta, a five-star hotel in St Julian’s, has officially appointed Mark Vella as its General Manager.

The hotel officially opened its doors to guests in October 2020 during especially challenging times for the industry.

Mr Vella first joined the Hyatt Regency Malta team in March 2020, “and has been an integral part of the Hyatt Malta story from pre-opening date,” says the hotel.

The 151-room hotel offers a full range of services and amenities, with its design geared towards catering for productivity and stress-free stays.

The property houses an indoor and rooftop swimming pool, a spa by Carisma Spa & Wellness and the Hyatt StayFit Gym with state-of-the-art cardio and strength training equipment.

Business travellers at Hyatt Regency Malta benefit from 479 square metres of flexible meeting, event and exhibition space which can accommodate from 10 to 200 guests

The hotel boasts three bars and restaurants, led by award-winning executive chef Noel Azzopardi.

Seed, the main restaurant, overlooks the piazza and the historical Augustinian priory and is open all day. The rooftop bar by the pool, GIN-ger, caters for snacks and drinks against the backdrop of St George’s Bay. Lastly, Thyme, set just off the hotel’s lobby, caters for coffee and nibbles.