Business Profile
Owner
Founded in 2013 by Jean Paul Cascun and Oliver Borg, J’Oli Salad Bar is a modern salad bar concept offering a menu of fresh, wholesome food tailored to today’s lifestyle. With four locations across Msida, Mosta, Marsa, and St Julian’s, J’Oli serves a variety of salads, warm bowls, wraps, fresh juices, smoothies, and quality coffee, and also caters for group events and corporate functions.
What sets J’Oli apart is its focus on both customisation and nutritional awareness. All meals are calorie-counted, allowing customers to make informed choices and easily integrate their meals into their personal lifestyle goals. Taking this a step further, J’Oli has introduced a macro calculator, enabling customers to build their own bowls while tracking the right balance of nutrients to suit their individual needs.
Concept & Offerings
From the very beginning, what set J’Oli apart was its “Do It Your Own Way” concept, giving customers the freedom to create their own bowls beyond the standard menu. Alongside a selection of signature items, customers can personalise their meals using a wide variety of fresh, high-quality ingredients, with over 50 toppings and dressings to choose from.
This focus on choice, quality, and freshness has positioned J’Oli as a go-to destination for customisable, wholesome meals. The company also caters for corporate clients, offering tailored solutions for group events and functions.
Customer Experience & Innovation
J’Oli continues to invest in enhancing the customer experience, evolving in line with ongoing advancements in technology and innovation. Through its online ordering platform, customers can conveniently place and customise their orders, while also benefiting from a loyalty scheme that rewards repeat purchases.
Across all locations, self-service kiosks further streamline the ordering process, offering a seamless and contactless experience that supports convenience and efficiency.
Workplace Culture
J’Oli is committed to fostering a positive and supportive working environment where team members can grow and succeed. By placing strong emphasis on employee well-being, the company ensures its people remain motivated, engaged, and focused on delivering a high standard of service.
This approach creates a strong team culture that goes beyond day-to-day operations, contributing to a consistently positive experience for both customers and partners.
Expansion Plans
As part of its growth strategy, J’Oli is expanding beyond the local market, with its first international franchise set to open in Paphos Cyprus in 2026. This marks an important milestone for the brand, as it brings its fresh, customisable concept to new audiences.
Looking ahead, J’Oli aims to continue its international expansion through franchising, introducing its approach to wholesome, made-to-order dining across new markets.
Locations
J’Oli is present at the following locations:
J'Oli Mosta - Shop 1, Triq il-Kungress Ewkaristiku, c/w Triq Anġlu Gatt, Mosta / Tel: 27132911
J’Oli St Julian's - St Augustine Street / Tel: 20996308
J’Oli Msida - 47, Triq L-Esperanto / Tel: 27028975
J’Oli Marsa - Oyia Business Center, Level 0, Cross Road / Tel: 21244680
