Now a historic landmark in the heart of Valletta, Caffe Cordina originated in Cospicua in 1837 and relocated to the capital in 1944.
Famous for its coffee and pastries, which are made in the dolceria underneath the cafè, it is also a restaurant and caterer, having catered for many prestigious events in its long history. The outside seating area was a welcome addition for clients to enjoy al fresco dining in a beautiful, historic piazza.
Caffe Cordina is also producing packaged products, which are sold at Malta International Airport and other select outlets in Malta.
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