Perched high above the city, Le GV Restaurant offers more than just a dining experience – it delivers a journey through the flavours of the Mediterranean, reimagined with contemporary finesse.
Under the guidance of Executive Chef Andrew Borg and Executive Pastry Chef David Tanti, the restaurant blends tradition with innovation, creating a menu that celebrates the best of land and sea.
A culinary experience rooted in excellence
One of the dishes at Le GV / legv.mt
Le GV’s menu is a testament to the richness of Mediterranean cuisine, with each dish crafted from carefully selected, seasonal ingredients. With an emphasis on freshness and peak-season produce, the kitchen transforms familiar flavours into something new and unexpected. Whether it’s delicate seafood dishes, perfectly executed meats, or intricate desserts, each plate reflects a deep respect for quality and a passion for gastronomy.
The open-kitchen concept enhances the experience, inviting diners to witness the artistry behind their meals. The chef’s table, a lively focal point of the restaurant, allows guests to engage with the culinary process, adding a personal touch to their dining experience.
The restaurant's atmosphere evokes a sense of refined grandeur, inspired by the charm of European luxury dining. With sleek interiors and a setting designed for both intimacy and celebration, Le GV offers an environment where impeccable service meets relaxed sophistication.
The establishment's story is woven into this aesthetic – a homage to cherished memories of Parisian dining and an enduring appreciation for fine wine and culinary craftsmanship. The vision behind Le GV is rooted in this legacy, drawing inspiration from the great hotels and dining institutions of the past while maintaining a modern, approachable ethos.
Le GV’s extensive wine list features a curated selection of both local and international labels, chosen to complement the restaurant’s menu. A dedicated sommelier is on hand to guide diners through pairings, ensuring each dish is matched with a wine that enhances its flavours. For those seeking something beyond wine, the bar offers a collection of signature cocktails, crafted by expert mixologists and inspired by the Mediterranean’s vibrant palate.
No fine dining experience is complete without an exquisite conclusion, and at Le GV, desserts are given as much attention as the main courses.
Executive Pastry Chef David Tanti brings over two decades of experience to the kitchen, blending French techniques with influences from Asian flavours. His creations are not only visually striking but also perfectly balanced in taste, offering a satisfying and memorable end to the meal.
Understanding that every guest has unique preferences, Le GV caters to a variety of dietary requirements without compromising on quality or creativity. Whether gluten-free, vegetarian, or following other specialised diets, diners can expect an experience tailored to their needs.
Main Image:The restaurant's interior / legv.mt
