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My brother and I took over the running of the family business in 1977 and built a diversified group of 20 companies in sectors ranging from food processing and importation to retailing, real estate and construction. I was instrumental in the building of a 27,000-square-metre food factory complex.
We pioneered in Malta voluntary third-party food safety certification. The organisation holds ISO 22000 certification and an AA plus level grade in the BRC Global Standard for Food Safety.
CFOUR Comply aims to reduce the burden of new reporting requirements for Europea...
20th October 2021
The old Farsons brewery has ‘buckets of character and history’, says MrQ Managin...
Current Executive Director and CRO Alex Konewko will step down next month
15th October 2021
The plan allows employers the opportunity to contribute towards the pension bene...
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