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My brother and I took over the running of the family business in 1977 and built a diversified group of 20 companies in sectors ranging from food processing and importation to retailing, real estate and construction. I was instrumental in the building of a 27,000-square-metre food factory complex.
We pioneered in Malta voluntary third-party food safety certification. The organisation holds ISO 22000 certification and an AA plus level grade in the BRC Global Standard for Food Safety.
Although he regrets traffic flow inconvenience, Eman Pulis highlights the remark...
Anthea Cachia | 17th November 2023
Speaking to WhosWho.mt, the Owner of Jeff’s Pastizerria, highlights the impact t...
Fabrizio Tabone | 17th November 2023
Good, sound business depends on the trust and confidence one places in a winning...
17th November 2023
The bank is trading at significantly less than its net asset value
Robert Fenech | 16th November 2023
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