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https://www.magro.com.mt/
[email protected]
(+356) 2155 6663
My brother and I took over the running of the family business in 1977 and built a diversified group of 20 companies in sectors ranging from food processing and importation to retailing, real estate and construction. I was instrumental in the building of a 27,000-square-metre food factory complex.
We pioneered in Malta voluntary third-party food safety certification. The organisation holds ISO 22000 certification and an AA plus level grade in the BRC Global Standard for Food Safety.
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